Felix's Fish Camp Restaurant Menu

1530 Battleship Pkwy, Spanish Fort, AL 36527, United States
$$$ Seafood restaurant
(7519 Reviews)
Price Range $20–30

Welcome to Felix's Fish Camp Restaurant, an exceptional seafood destination nestled in Spanish Fort, Alabama. Here, the menu is a delightful journey through the Gulf's freshest offerings. Start your meal with Seafood Gumbo or the renowned Crab Soup, both brimming with richness and flavor. For the adventurous, Dr. Skipper’s Turtle Soup adds a unique twist, enhancing your experience with a touch of sherry.

Salads like the West Indies Salad feature jumbo lump crab meat marinated in vinaigrette, perfect for seafood lovers. Don’t forget to explore the desserts, particularly the White Chocolate-Dark Chocolate Bread Pudding, which tantalizes with warm sauces. With a laid-back ambiance and stunning views, Felix’s promises not only excellent service but also unforgettable flavors. Your experience here will be one you’ll want to savor again and again.

LUNCH

  • SEARED AHI TUNA

    With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise.

    US$13.00
  • SHRIMP COCKTAIL CONSTANTINE

    An old Mobile staple from the original Constantine Family restaurant.

    US$10.00
  • FELIX'S ORIGINAL FISH TACOS

    Two crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro-lime mayonnaise.

    US$11.00
  • FRIED CALAMARI

    We've taken fish bait to a whole new level.

    US$10.00
  • FRIED CRAB CLAWS

    Made from fresh, local, English-speaking crabs.

  • FRIED CRAWFISH TAILS

    When we come up with a good recipe for the heads, we'll sell those too!

    US$15.00
  • CRABMEAT SPINACH DIP

    Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese.

    US$14.00
  • STEAMED JUMBO GULF SHRIMP

    Fresh. Local. In the shell.

    US$15.00
  • CAMP SALAD

    Marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?

    US$8.00
  • CAESAR SALAD

    Fresh romaine lettuce, Caesar dressing, imported Parmesan cheese and croutons.

    US$8.00
  • WEST INDIES SALAD

    Jumbo lump Gulf Crab Meat marinated in a Vinaigrette dressing with sweet Georgia onions.

  • FELIX'S SHOTGUN SHRIMP

    Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai Chili sauce with Chipotle and Habanera peppers. Served with creamy sweet slaw. It's lip-numbing good.

    US$13.00

LUNCH - SOUPS

  • SEAFOOD GUMBO

    Constantine's Original Gumbo.

  • CRAB SOUP

    With lots of Gulf Lump Crab Meat.

  • DR. SKIPPER'S TURTLE SOUP

    It's The Real Thing. Served with sherry.

  • ONE- ONE AND ONE

    One Demi-Cup of each soup: Gumbo, Crab and Turtle!

    US$9.00

LUNCH - OYSTERS

  • CASINO

    Half dozen oysters baked with red chili sauce, Parmesan cheese and smoked bacon. It's as close as we get to "The Boats."

    US$16.00
  • Fresh Shucked Gulf Oysters on the Half Shell

LUNCH - GRASS BEDS

  • GRILLED SHRIMP ON CAMP SALAD

    Fresh Gulf Shrimp resting on our Camp or Caesar salad. Shhh. You'll wake them.

    US$14.00
  • GRILLED SHRIMP ON CAESAR SALAD

    Fresh Gulf Shrimp resting on our Camp or Caesar salad. Shhh. You'll wake them.

    US$14.00
  • SOUTH OF THE BORDER GRILLED CHICKEN SALAD

    Mixed greens and grilled chicken fingers with Rancho-salsa dressing. Cheddar/jack cheeses and crispy tortilla strips.

    US$14.00
  • GRILLED FRESH CATCH ON CAMP SALAD

    Fresh-caught fish fillet, straight from the Gulf of Mexico

    US$14.00
  • FRIED OYSTERS ON CAMP SALAD

    From the sea to the grass bed. Our irresistible cornmeal fried oysters on a Camp or Caesar salad.

    US$19.00
  • FRIED OYSTERS ON CAESAR SALAD

    From the sea to the grass bed. Our irresistible cornmeal fried oysters on a Camp or Caesar salad.

    US$19.00
  • GRILLED CHICKEN STRIPS ON CAESAR SALAD

    Seasoned chicken strips atop our Caesar salad.

    US$14.00

LUNCH - BURGERS & SANDWICHES

  • FELIX'S ORIGINAL FISH TACOS

    Three crispy corn tortillas filled with premium whitefish, salsa, black beans, cheeses and cilantro lime-mayonnaise. Served with a cup of soup or side salad.

    US$15.00
  • PHILLY CHEESE CHICKEN SANDWICH

    Grilled chicken breast smothered with roasted peppers and red onions topped with melted Cheddar-Monterey jack cheese with mayo on a toasted bun.

    US$13.00
  • SOFTSHELL CRAB BLT PANINI

    Two lightly breaded soft shell crabs, layered on a toasted Po- Boy bun with bacon, lettuce, tomato and mayo. Seared on our Panini grill to a crispy finish.

    US$13.00

LUNCH - JUMBO PO-BOYS

  • FRIED SHRIMP
    US$13.00
  • HALF SHRIMP & HALF OYSTERS
    US$13.00
  • FRIED CRAWFISH TAILS
    US$13.00
  • GRILLED FISH FILLET
    US$13.00
  • FRIED FISH FILLET
    US$13.00
  • CORNMEAL BATTERED OYSTERS
    US$15.00

LUNCH - PORT & STARBOARD

  • AVERAGE COLE SLAW

    Causeway's Third Best Cole Slaw

    US$5.00
  • GOOD FRIES

    McFelix's Best

    US$5.00
  • GREEN BEANS ALMONDINE

    The Old Royal Street Way

    US$5.00
  • FRIED GREEN TOMATOES
    US$5.00
  • TURNIP GREENS

    Same stuff you'd get out in the country

    US$5.00
  • CAUSEWAY BAKER

    A Baked Potato with your choice of toppings

    US$5.00
  • CORN & LIMA SUCCOTASH
    US$5.00
  • FELIX'S GRITS

    With or without cheese.

    US$5.00
  • CORN & JALAPENO FRITTERS

    Some People Call 'Em Hush Puppies.

    US$5.00
  • CAMP BROWN RICE

    Wow! Real butter, onions, mushrooms, beef broth and smoked bacon

    US$5.00
  • PAN-BROILED MUSHROOMS

    Tasty mushrooms broiled in butter. Mmmm!

    US$5.00
  • MACARONI & CHEESE, CHEESE, CHEESE

    Yep, Cheddar, Parmesan, & Monterey jack cheeses.

    US$5.00

LUNCH FAVORITES

  • FELIX'S FRESH CATCH

    Felix's Fish Camp Grill has several Fresh Catch options; we take pride in receiving the freshest fish available. Ask your server for today's Fresh Catch. Served With Choice of one Side.

LUNCH FAVORITES - PORT & STARBOARD

  • AVERAGE COLE SLAW

    Causeway's Third Best Cole Slaw.

    US$5.00
  • CAUSEWAY BAKER

    A Baked Potato with your choice of toppings.

    US$5.00
  • FELIX'S GRITS

    With or without cheese.

    US$5.00
  • GOOD FRIES

    McFelix's best!

    US$5.00
  • GREEN BEANS ALMONDINE

    A match made in Heaven (and, of course, at Felix's)

    US$5.00
  • CORN & JALAPENO FRITTERS

    Okay, okay, so some people call'em Hush Puppies.

    US$5.00
  • MACARONI & CHEESE, CHEESE, CHEESE

    Yep. Cheddar, Parmesan, & Monterey jack cheeses.

    US$5.00
  • TURNIP GREENS

    Same stuff you get in the country

    US$5.00
  • CAMP BROWN RICE

    Wow! Real butter, onions, mushrooms, beef broth and smoked bacon.

    US$5.00
  • CORN & LIMA SUCCOTASH
    US$5.00

DINNER

  • SEARED AHI TUNA

    With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise.

    US$17.00
  • STEAMED JUMBO GULF SHRIMP

    Fresh. Local. In the shell.

    US$15.00
  • FRIED CRAWFISH TAILS

    When we come up with a good recipe for the heads, we'll sell those too!

  • FRIED CALAMARI

    We've taken fish bait to a whole new level.

    US$10.00
  • FRIED CRAB CLAWS

    Made from fresh, local, English-speaking crabs.

  • SHRIMP COCKTAIL CONSTANTINE

    An old Mobile staple from the original Constantine Family restaurant.

    US$10.00
  • CRABMEAT SPINACH DIP

    Creamy and cheesy spinach-artichoke dip laced with a hint of Tabasco peppers. Topped with jumbo lump crabmeat and melted Jalapeno-Jack cheese.

    US$14.00
  • FELIX'S SHOTGUN SHRIMP

    Lightly breaded jumbo Gulf shrimp tossed in a hot and spicy Thai Chili sauce with Chipotle and Habanera peppers. Served with creamy sweet slaw. It's lip-numbing good.

    US$13.00

DINNER - SOUPS & SALADS

  • SEAFOOD GUMBO

    Constantine's Original Gumbo.

  • CRAB SOUP

    With lots of Gulf Lump Crab Meat.

  • DR. SKIPPER'S TURTLE SOUP

    It's The Real Thing. Served with sherry.

  • ONE- ONE AND ONE

    One Demi-Cup of each soup: Gumbo, Crab, and Turtle!

    US$9.00
  • WEST INDIES SALAD

    Jumbo lump Gulf Crab Meat marinated in a Vinaigrette dressing with sweet Georgia onions.

  • CAESAR SALAD

    Fresh romaine lettuce, Caesar dressing, imported Parmesan cheese and croutons.

    US$8.00
  • CAMP SALAD

    Marinated artichoke hearts, hearts of palm, tomatoes, and fishing lures. Tossed with mixed greens and celery in Felix's Italian Dressing. Just kidding about the fishing lures. You think we'd waste 'em on a salad?

    US$8.00

DINNER - OYSTERS

  • Half Doz oysters baked with red chili sauce, Parmesan cheese and smoked bacon. It's as close as we get to "The Boats."
    US$16.00
  • FRESH SHUCKED GULF OYSTERS ON THE HALF SHELL

DINNER - DINNER FAVORITES

  • SEARED AHI TUNA

    With sesame-soy-mustard sauce and wasabi cream. Felix sears it rare unless you say otherwise.

    US$17.00
  • FISH & SHRIMP

    Lightly seasoned, broiled and basted with lemon butter.

    US$20.00
  • BROILED CRAB CAKES

    Three Fresh Gulf crabmeat cakes served over crisp fried green tomatoes and accented with our famous Comeback Sauce.

    US$24.00
  • CRAWFISH SMOTHERED PORK CHOPS & GRITS

    Two Grilled center-cut pork chops over creamy grits, topped with crawfish cream sauce.

    US$21.00
  • SHRIMP & GRITS

    Shrimp sauteed with chives and served in a creamy rosemary sauce with, of course, grits.

    US$19.00
  • BARBECUE SHRIMP

    In the shell with lotsa New Orleans French Bread for sopping. Bib included- Showers extra.

    US$21.00
  • CRABMEAT STUFFED FISH FILLET

    Broiled boneless premium white fish fillet with Felix's delicious Gulf Crabmeat stuffing. Topped with a ladle of herbed Alfredo sauce.

    US$20.00
  • FELIX'S HERB CRUSTED WHITEFISH

    A broiled fillet topped with our Italian herb crust. Made with seasoned Italian bread crumbs, garlic, Dijon mustard, butter and Italian cheeses.

    US$19.00
  • GEORGE MAJOR'S GRILLED CHICKEN

    With roasted peppers, onions, and melted Mozzarella over a bed of Felix's Brown Rice.

    US$19.00
  • CHICKEN PARMESAN

    Boneless chicken breast over angel hair pasta with Marinara sauce. Topped with a ladle of seasoned Alfredo sauce and Mozzarella cheese.

    US$19.00
  • GRILLED CHICKEN WITH PASTA ALFREDO

    Mama Mia! Felix went Italian!

    US$19.00
  • GRILLED SHRIMP WITH PASTA ALFREDO

    Mama Mia! Felix went Italian!

    US$19.00

FROM THE FRYERS

  • TRADITIONAL CAUSEWAY FRIED SHRIMP

    Home-grown, Gulf Shrimp.

    US$21.00
  • THREE SOFTSHELL CRABS

    (IN SEASON) Marinated in sweet milk, lightly dusted with seasoned flour and fried . Served over crispy fried green tomatoes.

    US$25.00
  • CORNMEAL FRIED OYSTERS

    Breaded the Old Southern Way. {We tried the New Northern Way... trust us, this is better.)

  • LITTLE BATEAU PLATTER

    (PRONOUNCED "BATTY") Fried shrimp, oysters and fish fillet.

    US$21.00
  • BIG BATEAU PLATTER

    (STILL PRONOUNCED "BATTY") Fried shrimp, oysters, fish fillet and softshell crab served on a crispy, fried green tomato.

    US$25.00
  • FRIED SHRIMP & OYSTERS

    Half Fried Shrimp & Half Fried Oysters {We figured we'd put 'em on a plate and let 'em fight it out.)

    US$21.00
  • SOFTSHELL CRABS

    (THREE WAYS) 3 soft shell crabs served with three sauces- Meuniere, Almandine and Hollandaise. (We thought we had a great chef, but evidently he only knows "three ways" to do things. By the way, we're taking applications for a chef that knows how to do things 4 ways .) Served over crispy fried green tomatoes.

    US$25.00

FROM THE FRYERS - PORT & STARBOARD

  • AVERAGE COLE SLAW

    Causeway's Third Best Cole Slaw

    US$5.00
  • GOOD FRIES

    McFelix's Best

    US$5.00
  • GREEN BEANS ALMONDINE

    FRIED GREEN TOMATOES The Old Royal Street Way

    US$5.00
  • TURNIP GREENS

    Same stuff you'd get out in the country

    US$5.00
  • CAUSEWAY BAKER

    A Baked Potato with your choice of toppings

    US$5.00
  • CORN & LIMA SUCCOTASH
    US$5.00
  • FELIX'S GRITS

    With or without cheese.

    US$5.00
  • CORN & JALAPENO FRITTERS

    Some People Call 'Em Hush Puppies.

    US$5.00
  • CAMP BROWN RICE

    Wow! Real butter, onions, mushrooms, beef broth and smoked bacon

    US$5.00
  • PAN-BROILED MUSHROOMS

    Tasty mushrooms broiled in butter. Mmmm!

    US$5.00
  • MACARONI & CHEESE, CHEESE, CHEESE

    Yep, Cheddar, Parmesan, & Monterey jack cheeses.

    US$5.00

DESSERTS

  • WHITE CHOCOLATE-DARK CHOCOLATE BREAD PUDDING

    An individually baked serving of a white chocolate bread pudding mixed with dark chocolate chips and roasted pecans. Served warm with dual sauces: caramel sauce and creamy Jack Daniel's Bourbon sauce.

    US$6.99
  • NEW YORK-NEW YORK CHEESECAKE

    Start spreadin' the news, this baby's incredible!

    US$6.99
  • LEMON ICE BOX PIE

    Mobilians ate a million of these before Key West knew what Key Lime was.

    US$6.99
  • MOON PIE A LA MODE

    Caught in Bienville Square next to an Azalea bush on Mardi Gras Day.

    US$6.99
  • MOCHA ICE CREAM PIE

    Creamy coffee and Dutch chocolate ice cream, a chocolate cookie crust, topped with fudge sauce. So good, you might slap yo' mama.

    US$6.99
  • KEY LIME PIE

    If you find a key in this, ask for Jake in the kitchen. He "misplaced" the key to our Jeep.

    US$6.99
  • FRIED CHEESECAKE

    Creamy cheesecake and strawberries wrapped in soft flour tortilla and deep-fried burrito style.

    US$6.99
  • PECAN PIE
    US$6.99